Sample Menu
With our professionally-trained chef and full-service dining available throughout the day it's
no wonder Hearthstone residents look forward to eating together.
| Day |
Lunch |
Dinner |
| Sunday |
Roast Turkey served w/ Stuffing, Mashed Potatoes &c Vegetable
Spaghetti & Meat Sauce served w/ Vegetable & Garlic Bread
|
Beef & Onion Quesadilla served w/ grapes and apples
Southwest Grilled Chicken Salad served w/ Ranch Dressing
|
| Monday |
Sweet and Sour Beer Battered Chicken served w/ Brown Rice & Vegetable
Polish Dinner: Kielbasa w/Cabbage & Potatoes
|
Mongolian Beef Noodle Salad
Egg Benedict w/ Asparagus & Lyonnaise Potatoes
|
| Tuesday |
Beef Stew served w/ Sun Dried Tomato Dumpling
Italian Sausage Pie w/Vegetable
|
1/2 Egg Salad Sandwich on Rye Bread served w/ Cranberry Waldorf Salad
Turkey Broccoli Noodle Casserole served w/ Vegetables
|
| Wednesday |
Catch of the Day
Baked Meatloaf served w/ Mashed Potatoes, Gravy & Vegetable
|
Country Fried Steak Salad served w/ Blue Cheese Dressing
Stuffed Shells w/Creamy Shrimp Sauce & Vegetable
|
| Thursday |
Jager Schnitzel (Saute' w/ Mushroom Sauce in Heavy Cream) served w/ Potato Pancake & Red Cabbage
Ham Steak topped w/ Pineapple Ring served Yams & Vegetable
|
Macaroni & Cheese Casserole w/Broccoli Polonaise
Greek Salad topper w/ Philly Steak served w/ Greek Cucumber Dressing
|
| Friday |
Captains Choice
Liver & Onions served w/ Vegetable & Potatoes
|
Sloppy Joe Sandwich served w/ Hot Kettle Chips
Roma Tomato Stuffed w/ Tuna served Carrot Salad
|
| Saturday |
Pork Fried Rice served w/ Pot Stickers & Sweet & Sour Dipping Sauce and Vegetable
Veal Parmesan w/ Pasta & Vegetable
|
Sliced Ham served w/ Fresh Fruit, Cranberry Relish and Freshly Baked Pumpernickle Roll
Beef Patty Melt on Sourdough Round served w/ Cranberry Waldorf Salad
|
 Fall / Winter Seasonal Menu
(PDF, ~600 KB)
Spring / Summer Seasonal Menu
(PDF, ~600 KB)
Ala Carte Menu
(PDF, ~600 KB)
|
